Invented at the Southside Sportsmen's club in Long Island, the South Side cocktail consists of gin, sugar and citrus. Although it is not clear who invented the drink, it is a strong contender for East Coast's best gin-based cocktail. The classic cocktail is also available in many other variations at craft cocktail bars. The South Side Cocktail may sound fancy and pre-mixed, but it is an easy cocktail you can make at your own home. While it has its merits, this fun cocktail is not for everyone. It might appeal to more sophisticated customers, who may prefer this classic recipe.
For example, it might be harder to find the right spirit to match your chosen cocktail. It is also difficult to find a bartender willing to create a South Side cocktail. You should do your research before you decide to order the gin-centric drink. You'll also want to ensure that your drink contains the right amount of ingredients. You'll also want to make sure that you're not drinking the cocktail too quickly. It's best to use it as a relaxing drink after work, and not as a hangover treatment. Also, remember to wash up afterward.
FAQ
What type of glasses should I purchase?
Get glasses that hold less than 4oz (118ml). Glasses that are larger than this can get very hot and cause burns.
Can I freeze batches of cocktails?
Yes! You can freeze a batch of cocktails. You can freeze the cocktails by placing the bottles into an airtight container. Once they are used, store them in the freezer. You can simply thaw your bottles in the refrigerator overnight to enjoy.
What is the difference in a cocktail and a mocktail, you ask?
A cocktail is one that contains liquor. A mocktail uses fruit juice.
Are my drinks safe to freeze?
Yes, but there are some precautions you should follow. Label all bottles so you can identify which have been frozen. Don't fill the bottles to more than half full. A full bottle can cause your drink to overflow and spill out. You should also wait at least two hours before freezing your drink.
What drinks are recommended for beginners at bars?
Ordering a beer can be the best way of getting started. If you're unsure what kind of beer to order, ask the bartender what they recommend.
Dry white wines are best if you like wine. Reds are your preference, so try a light-bodied Pinot Noir (or Merlot) Choose a martini (or margarita) for cocktails.
If you're unsure of what to order, say so and the bartender will help you.
Statistics
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
External Links
How To
How to make Manhattan Cocktails that are truly exceptional
A Manhattan is one the most iconic cocktails in the entire world. Harry Craddock described the Manhattan in his 1930 book, "The Savoy Bar Book". In this cocktail, equal amounts of sweet vermouth, dry vermouth, gin, and rye whiskey are mixed together with ice cubes. You can add bitters, orange juice or maraschino cherry to this cocktail, or Angostura Bitters. There are many variations on the Manhattan recipe.
Manhattan is a classic cocktail made from four ingredients and served straight up in a chilled glass. The original recipe dates back to 1921, when it was known as the Four Deuces. It contained two measures each of whisky and rye, along with two measures each of gin. The original recipe is still loved by bartenders, drinkers, and even chefs.
Some prefer bourbon over rye while others prefer brandy. Both work equally well. Make sure to use equal amounts of each ingredient when making Manhattans. For example, two shots of rye, two shots of sweet vermouth, four shots of dry vermouth, and eight shots of gin. Let them sit for fifteen minutes before mixing. Strain the mixture into a bowl and serve. Garnish the glass with a maraschino cherry and a twist of lemon zest.